Real Tips About How To Cook Cabbage Chinese Style

Let it cook for about a minute with the skillet covered before adding in other veggies, like.

How to cook cabbage chinese style. Increase the heat to high, and stir in the chinese. Stir in the cabbage until it is coated in oil; Stir in the cabbage until it is coated in oil;

Add oil to a wok over high heat. Broil the wedges for 3 minutes. Once the oil is warm, you can toss your cabbage in there.

Place the pan of cabbage wedges about 3. When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar. Cover the wok, and cook for 1 minute.

Stir in the garlic, and cook for a few seconds until it begins to brown. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. Fry ginger, garlic and dried chillies in the oil briefly then stir in cabbage.

Add in the chicken broth. Heat the vegetable oil in a wok or large skillet over medium heat. Dip a pastry brush into the sweet and sour sauce and coat the wedges evenly with the sauce.

If you would like to support. Stir fry for a further 20. Pour in the soy sauce, and cook and stir for another minute.